Saturday

Buttermaking! Get shaking for some butter making! We will churn fresh cream to make little pats of butter for you to take home.  A delightful and magical activity for children and adults.

Liz of Forage was recently awarded the countryfile hero of the month title. There is a good reason for this! Come and meet this delightful lady as she prepares some seriously spring dishes!

Primrose Curd Recipe based on an old English recipe called 'russet' and a roll mop style trout in primrose vinegar.

The lovely Elly will be sharing some recipes served both in The legendary Pear Cafe and also used in their outside catering menus.

Smoked mackerel, beetroot, horseradish, creme fraiche and thyme salad with quick pickled cucumber.
Pea, potato, feta, mint and chilli salad.
Seedy spicy red cabbage 'slaw.

Barbora of Devilled Egg will be demonstrating some devilshly good recipes, guaranteed to get the tastebuds excited.

Sweet potato and hazelnut gnocchi, seared duck breast, plum sauce.

We are very excited that Robin Harford will be sharing his enourmous passion and wealth of knowledge on Wild Food.

Nettle pesto, wild garlic frittata and other wild food dishes.

Well loved local chef Ronnie Faulkner of Ronnies will be joining us to demonstrate one of his superb signature dishes.

Salmon and pollock fishcakes, spinach and a parsley sauce.

Mike Merelie will be joining us to show how easy it is to make quick, tasty meals at home that are bursting with health and colour.

Healthy and easy  - carrot salad with mint, parsley, seeds & lemon, our courgette & fennel ribbon salad with chilli & garlic & our tabbouleh with egg, harissa & dill.

British charcuterie at it's best, This demonstration will provide you with the know how to prepare some superb Tapas plates at home.  

 A talk on how this gorgeous charcuterie is produced and some tasty recipes.

Sunday

Katy Davidson of Mangez Moi is an Oyster expert and has converted hundreds of people to loving what they were once afraid of. Come and see Katy enthuse about her passion.

See oysters prepared as you may not have done before.

We are delighted that the boys from Hobbs House will be joining us. After their recent success on Channel Four with 'The Fabulous Baker Brothers' this is your opportunity to see them in action.

Tom and Henry are busy deciding what they will be cooking for you!

Sarah Moore has been catering in London for over 15 years. Specialising in canapes; little mouthfuls of delectible morsels and visually stunning. It's easy! and Sarah is going to share some of her caterer's secrets to show you how to entertain and still enjoy yourself.

Cocktail sausages with honey and mustard.
Pea pancakes with smoked salmon.
Mozzarella, pesto & tomato on crotinini.

Iza from La Cuizine will be showing quick, healthy recipes full of flavours and colour to promote good flavours as much as healthy eating.

Saffron fish blanquette- salmon , haddock and seasonal vegetable in a light cream sauce

We are thrilled to welcome local hero Barny Haughton on stage with his lastest fantastic project 'The Square Food Foundation.'

'Mr Macgregor's Cabbage Patch' and will comprise several recipes using cabbages and other brassicas.

Sanjay Kumar - Head of Slow Food Cornwall, is a superstar and will be showing us how to make gorgeous curries at home using lovely local produce.

Masala Grilled Mackerel with tadka dal.
Gajar ka Halva.
Coronation Chicken curry.

A national UK charity supporting communities to relieve food poverty. Sarah will be cooking up some delicious dishes from food that would otherwise have gone to waste.

Cheese & onion cornbread.
Spicy vegetable fritters in 10 minutes.

Multi award winning chef Rachel Demuth joins us to share her infectious passion for vegetables. She'll be showing you three wonderful Rhubarb recipes.

Rhubarb Ketchup to serve with roasted new potatoes.
A Rhubarb Puree
Roasted Rhubarb with Blood Oranges & Orange Blossom Mascarpone

The delightful Nick Hayward, will be showing us how to make a superb Paella. This classic Spanish dish is quite a show stopper!

How to make a large family meal in one dish.  Demystifing Paella.

Love Food Debate.
Come for a cake and natter...... Please join us for a glass of spiced elderberry cordial and a slice of cake and talk about Food and eating. Love Food wants to hear what you have to say about food, what you like and why you like it. A fun and light hearted discussion about why we all feel so passionately about food. Come to share your thoughts with the people of Bristol at the City's biggest food celebration.

All Welcome. Free!