Links we Love
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The National Trust is a charity and is completely independent of Government. We rely for income on membership fees, donations and legacies, and revenue raised from our commercial operations. We protect and open to the public over 350 historic houses, gardens and ancient monuments. But it doesn't stop there. We also look after forests, woods, fens, beaches, farmland, downs, moorland, islands, archaeological remains, castles, nature reserves, villages - for ever, for everyone.
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Sarah Moore has been catering in London for over 15 years. Specialising in canapes; little mouthfuls of delectible morsels and visually stunning. It's easy! and Sarah is going to share some of her caterer's secrets to show you how to entertain and still enjoy yourself.
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Our passion at Demuths is vegetables and our cooking will please all, whether vegetarian, vegan or simply a lover of good food. We provide a unique dining experience and our cuisine emphasises fresh flavours and local produce.
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Canopy & Stars is the latest thing to come out of Sawday's, a Bristol based company that specialises in the special. For over a decade we've been seeking out and bringing people exceptional B&Bs, hotels, pubs and self-catering places to stay.
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The Soil Association is the UK's leading membership charity campaigning for healthy, humane and sustainable food, farming and land use. We are working to pioneer new food and farming solutions and to make sure everyone can access food that is healthy for them and the planet. Special Love Food Festival joining offer: join the Soil Association from just £2 a month at the Festival and you'll receive a FREE Discover Organic cookbook (RRP £14.99).
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Sanjay Kumar - Head of Slow Food Cornwall, is a superstar and will be showing us how to make gorgeous curries at home using lovely local produce.
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A national UK charity supporting communities to relieve food poverty. Sarah will be cooking up some delicious dishes from food that would otherwise have gone to waste.
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Membership of the Real Bread Campaign is open to everyone in the UK who cares about the state of bread in Britain. In whatever way you support the rise of Real Bread, this is your chance to join other people around the country in the national movement that is fighting for Real Bread, and finding ways to make all loaves better for us, better for our communities and better for the planet.
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Bell's Diner is a long standing stalwart of the Bristol restaurant scene. Opened in 1976 the restaurant is run by chef/patron Christopher Wicks. The emphasis at Bell's Diner has always been on serving excellent food at affordable prices. The tasting menu was recently praised by Restaurant Magazine and was praised with the accolade as one of the UK's 'Top 100 UK restaurants'.
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Each week, nearly 35 million people listen to BBC Radio. The BBC offers a portfolio of services aimed at offering listeners the highest quality programmes, whatever their interest or mood.
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Spectacular late 17th-century mansion, garden and deer park. Set in a beautiful Gloucestershire valley and surrounded by 110 hectares (272 acres) of garden and rolling parkland, this grand baroque house with spectacular sweeping views towards Bristol was designed by Talman for William Blathwayt, Secretary at War during the reign of William III.
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A former Tudor hunting lodge later converted to fashionable home. From its Tudor origins to today, Newark Park contains elements reflecting 450 years of history. The atmospheric house is lived in and is furnished with an eclectic mix of old and modern. Outside, the wild romantic garden and landscape, with fantastic views to the distant Mendips, are breathtaking.
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Aim of the Food Policy Council This is to ensure that Bristol residents and visitors have access to healthy food: •produced in a such a way that non-renewable resources, soil integrity, and biodiversity are maintained rather than depleted •that is affordable and fairly available to all •where workers involved in the food system are fairly treated, and with production, distribution, retail and supply systems that are resilient to the impacts of projected climate change and fossil fuel depletion.
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The Foodie Bugle is an online co-operative magazine dedicated to the sourcing, preparation and enjoyment of good food and drink, produced by skilled artisans, sold by quality purveyors and savoured by appreciative foodies. We tell the whole story of simple, frugal, seasonal food and drink from farm to fork, from soil to shop, from grape to glass.
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Established in 1920 in the Cotswolds, Hobbs House is a truly family business and is proud to have five generations of baking experience. Using traditional methods, our expert team of bakers continue to produce an exceptional range of award winning breads, pastries and confectionery to the very highest standards.
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We want to transform school and community food culture across England, by harnessing the ideas and initiative of young people and community leaders. We aim to reach out through schools to give communities access to seasonal, local and organic food, and to the skills they need to cook and grow fresh food for themselves. We'd like this generation to explore how their food choices impact on their health and that of the planet, and to rediscover the pleasure of taking time to enjoy real food.
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eckhoBristol was launched in 2011 and we're proud of the fact that it's been designed, written and is being run by Bristol people. We love our city and all that it offers and our aim is to make this site a unique, easy to navigate, and comprehensive website offering up to date information and news to both Bristol people and visitors alike.
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Nutritionist Resource was set up to connect visitors with a wealth of information and the ability to search for the most suitable nutritionist.
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Bath Guide for Bath News and Bath Events from Guide2Bath.com
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CPRE wants a beautiful, tranquil and diverse countryside that everyone can value and enjoy; a working countryside that contributes to national well being by enriching our quality of life, as well as providing us with crucial natural resources, including food. We wish to see the sustainable use of land and other natural resources in town and country. The countryside, including its villages and towns is ever changing, but we strive to ensure that change and development respect the character of England's natural and built landscapes, enhancing the environment for the enjoyment and benefit of all.
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Share The Harvest - is a collaboration of community groups across Bristol comming together to celebrate this abundance of local food. |
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Transition Bristol - works to reduce oil dependance and promote sustainability.
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Square Food Foundation |
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The Marine Conservation Society (MCS) is the UK charity dedicated to caring for our seas, shores and wildlife. MCS campaigns for clean seas and beaches, sustainable fisheries, and protection for all marine life. We are celebrating our Silver Jubilee in 2008, 25 years of groundbreaking work to protect our sea life - from whales, dolphins, sharks and turtles, to fish, plankton, corals and crabs.
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Marine Stewardship Council -The MSC is the world's leading certification and ecolabelling program for sustainable seafood. Look for the blue MSC ecolabel when shopping or dining out. |
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Bes Systems are based in Bristol and specialise in the hire, installation, sales and service of high quality professional audio products throughout the southwest.
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The Global Poverty Project - 1.4 billion people on our planet live in extreme poverty. The Global Poverty Project seeks to invigorate the global movement to take effective concerted action on poverty through thepresentation 1.4 billion reasons.
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Year of Food and Farming. An exciting campaign to help children find out more about the countryside and where their food comes from through memorable, first-hand learning experiences!
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Love Food Festival are proud to partner with Ecotricity, an electricity company with a difference, dedicated to changing the way electricity is made. They take the money their customers spend on electricity and invest it in clean forms of power like wind energy.
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The Woodland Trust is the UK's leading woodland conservation charity dedicated solely to the protection of our native woodland heritage.
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Open Farm Sunday is a fantastic opportunity for everyone, young and old to enjoy the living, vibrant countryside. Take time to listen to the birds, soak up the scenery, experience the smells of the farmyard and really get in touch with the land that sustains us. Discover at first hand what it means to be a farmer and taste the produce. So come and feed your senses on Open Farm Sunday.
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ICount.
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By giving practical and financial support to the young people who need it most, we help develop key skills, confidence and motivation, enabling young people to move into work, education or training.
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Paintworks. Bristol's creative quarter, live/work spaces, studios and residential lofts in converted industrial buildings off Bath Road, Bristol, UK.
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FACE’s activities aim to:
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LEAF (Linking Environment And Farming). Farmers, environmentalists, food and agricultural organisations, consumers, government and academics getting together to do something positive for the farming industry. |
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Avon Wildlife Trust is part of a network of 46 local trusts working to achieve a Uk richer in wildlife. |
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Greenpeace is committed to exposing threats to the environment and finding creative, positive solutions to tackle the impacts of climate change, ... |
