Dick Willows is a local farm shop with a low carbon footprint where we help our regional identity and promote sustainable living, delivering less road miles while providing affordable organic and free range choices where possible.

Lovett Pies are a handmade gourmet pie company based in Bath Somerset. Using quality locally sourced ingredients we handcraft our individual pies to order and are currently supplying to local pubs and delicatessen's as well as having various stalls at farmers markets around Somerset and Wiltshire. Created by Philip Roseblade and Christopher Parry who have both come from very different backgrounds. Phil being a Chef for 15 years and Chris coming from a strong business background. By combining our skills we feel it will enable us to create and sell the perfect pie.

Crumbs aim to be the most inspirational, practical and spectacular free food magazine you've ever seen. We open the doors to Bristol and Bath's most incredible restaurants and gastropubs, cafes and bars. We showcase the chefs and menus, venues and innovations that make the region's 'going out' scene so vibrant. And we celebrate the recipes and ingredients that make 'staying in' such a treat too.

Zara's Chocolates make beautiful hand-made chocolates locally in Bristol. From the good old British teacup (in chocolate form), to seasonal figures, and enticing truffles, a lot of love and passion goes into handcrafting each one, and we only ever use fair-trade chocolate.

Wraxall Vineyard lies on a beautiful warm south- facing slope which is situated between the Mendip and Quantock Hills in Somerset. It is the perfect location for growing a variety of grapes that capture the very essence of English Wine.

Forage Fine Foods! We make flavours and special seasonal treats from the food that grows around us - here in the beautiful Herefordshire countryside. We love the taste of wild ingredients and the thrill of discovering new combinations of flavours - our products are a celebration of the best of the wild.

GoodBristol.com is an on-line guide based upon the 'Bristol - A Guide to Good Living' book, published by Sawdays in 2010. The content is updated regularly and aims to help people make 'good' choices about where they eat, shop and visit.  By 'good' we mean the places we believe are trying to do the right thing to minimise the damage being done to the planet and its resources, and in doing so, helping to achieve Bristol's vision of becoming 'a low carbon city with a high quality of life for all'. GoodBristol.com references Bristol's most sustainable and ethical restaurants, cafes, bars, shops, cultural sites, community centres, organisations etc., and whether you are a local or new to the area, is sure to reveal some hidden-gems and well kept secrets

The Glorious Oyster shucks and serves some of the finest Cornish Rocks. Our Camel Oysters are farmed on an artisan family run farm on the banks of the river Camel in Porthilly, Rock, North Cornwall.We can offer them straight up or served with a selection of our own dressings, so they'll be something for everyones taste. Our aim is to bring the oyster out of the restaurant and place them firmly on the British street food and food scene.

Wiper and True is a new brewing company based in Bristol. We launched in December 2012 and our first beers are brewed, bottled and being enjoyed in a handful of the finest establishments in town. Our recipes are the product of an imagination as scientific as it is obsessed with creating something beautiful. We are experimenters and inventors – exploring new and delicious beers that we can't wait to share.
Wiper and True brewery. No ordinary beer.

Established in 1987, after many years of making  home-made preserves and constantly being told “you should do this as a business” we made our first batch to sell at the local craft market. Now in 2012 we are still producing all our preserves the same way as in 1995, small open pans, 26 jars produced per batch, all hand made and all jars hand filled, we even still print our own labels and stick them on by hand!

Usborne is a major, independent, award-winning UK publishing company, and Children's Publisher of the Year 2012-2013. We publish almost every type of children's book for every age from baby to young adult.

The Vegetarian Cookery School is based in the centre of Bath, near to Demuths Restaurant in a wonderful Georgian building, with a super purpose built kitchen, light and airy and the best views of Bath Abbey. 
The cookery school is run by Rachel Demuth, the owner of the award winning Demuths Restaurant. Since 2001 we have been running an exciting and varied selection of courses for mixed abilities from complete beginner to accomplished cook.

Forage Fine Foods! We make flavours and special seasonal treats from the food that grows around us - here in the beautiful Herefordshire countryside. We love the taste of wild ingredients and the thrill of discovering new combinations of flavours - our products are a celebration of the best of the wild.

Viet Vite - Vietnamese street food. Pho Ga - Chicken Noodle Soup. Chau Tom - Sugarcane Prawns. Banh Mi – BBQ Pork Sandwich. Spicy Quail Eggs.

Edeli - specialists in fine Spanish foods. We import and offer the most naturally produced Spanish oils, vinegars and olives, paella rices and fragrant spices for your delectation at sensible prices.

We offer a variety of premium Somerset meat in field & flower boxes. We deliver monthly from our farm, which allows us to be both sustainable and completely traceable in our supply (we don’t bother with the middle-man). This means our meat reaches our customers quickly and efficiently, reducing food miles whilst maximising freshness and taste.

The Cotswold Curer - Free Range and British Salami.

The Bristol Cheese Company is a small, independent family-run cheesemongers. We only source the very finest, locally produced cheeses. Our story began in 2010, we had always been purveyors of fine cheese and were frustrated by the lack of quality local cheeses to get our mitts on, so we put our love of the good stuff to use and set up The Bristol Cheese Company to bring the very best of South West cheese making to you.

Deliciously smooth and mild, Bath Harvest Rapeseed Oil is an essential addition to your kitchen cupboard.  Containing half the saturated fat of olive oil, it's rich in Omega 3 and a natural source of Vitamin E. We traditionally cold press Bath Harvest from seed grown and harvested on our family farm, a Duchy of Cornwall estate in the heart of Bath. Extra Virgin Rapeseed Oil wonderfully complements and enhances the fresh flavours of food and is perfect for every day cooking from dressings to stir-frying.
Quite simply it's a natural drop of Somerset...

Honeybuns make handmade, award winning gluten- and wheat-free cakes, some of which are also dairy-free. Our product range includes cake, brownies, flapjacks, shortbreads, cookies and a new range of savouries. They are made on our farm in Dorset using locally and ethically sourced ingredients. The bakery is surrounded by our beautiful nature reserve.

Emma Grazette – Emma will be selling a wonderful array of spices at the festival on Sunday, all sold with a bundle of enthusiasm and knowledge. An opportunity not to be missed.

The Devilled Egg Kitchen Academy unlocks the secrets of the professional kitchen, giving aspirants the skills, techniques and knowledge to produce culinary perfection at home. If you are looking for cookery courses in Bristol, then The Devilled Egg Kitchen Academy is just the place for you. Each of the classes in our cookery school is bespoke, and courses include coaching on a wide range of subjects, so you can be sure of something a little different.

James' Food - We have a real passion for the intense flavours and irresistible tastes of North African and Mediterranean foods. So our aim is to expand the UK’s palate for dips, sauces and condiments and excite people’s taste buds.Our Moorish Harissa Dip is the perfect partner for many of your favourite meals and snacks, and can transform your favourites into something new and exciting.

There have been people living and working the land at Godminster, in Somerset, for over 5 centuries. Records show that there has been a dairy farm here for over 100 years. Godminster became certified organic in 1999 and, not long after, we determined that cheddar cheese made the best use of our milk. More recently, following careful research, the focus has expanded from simply a dairy farm, towards creating a selection of organic raw ingredients, each full of gracious goodness. These, in turn, are lovingly prepared into our goodies.

A.S. Sushi & More creates Fresh Hand Made Sushi incorporating best quality Dorset and West Country ingredients . The beauty of the finished Sushi is its presentation , contents and flavour.

Gastro Nicks offer the finest olive oils,balsamics,pestos,dressings & salamis direct from the artisan producers.We also stock Prosecco,wines,cheeses & hampers.

La Bonne Crepe is a traditional creperie, established in Castle park, Bristol since September 2007. We provide a delicious variety of fresh, homemade traditional crepes and galettes (savoury crepes). The batter is freshly made to order and in front of the customer. We are not using any "mix". Like in Brittany, the savoury crepes are made with buckwheat flour (wheat/gluten free), sweet crepes are made with wheat flour. All the filling are especially choosen for their qualities and assembled following traditional recipes.

Dimkin’s Patisserie are, in many people’s opinion, the finest bakers in Gloucestershire. Just north of Gloucester, Svetlin and his wife Ilina and their team have brought the authentic style and taste of European pastry making to the delight of many across the whole UK. Dimkin’s offers the most amazing pastries and cakes and have built their business from good press and repeat business.

At Trealy Farm Charcuterie we combine innovative technology with traditional methods learnt from extensive and ongoing training in France, Italy, Spain, Germany, as well as across the UK, to make a wide range of high quality meat products. These include air-dried products rarely made in the U.K. including a wide range of salamis and air-dried meats including loins (lomo), collars (coppa), pancetta and bresaola, British and continental-style sausages (including cured semi-dried sausages for casseroles and pasta sauces), speciality bacons and hams, and ready to eat cooked products such as hot smoked herbed hams, hot smoked Bath Chaps (cheeks), hot smoked sausages and boudin noir.

Bristol based florist, Ivory Flowers creates beautiful floral bouquets to suit any occasion. A grass roots company set up and run by Xanthe Ivory. Xanthe studied floristry at the respected Bicton College in Devon and has been a professional florist for 5 years. Ivory Flowers source English flowers, locally grown whenever possible. We offer local deliveries within Bristol City centre and surrounding areas.

Niang's Thai Snacks - A small family-run company based in Longlevens, producing authentic Thai street food.We make a range of Thai starters and curries. And try to source the ingredients from local producers where possible. We get our beef from Whitfield Farm; the chicken from Madgetts farm poultry; the vegetables from Over Farm when in season; Pork comes from Mick Brown butchers in Gloucester and the spices from Neo oriental also in Gloucester.

At The Upton Cheyney Chilli Company we use our own chillies, and as far as possible our own farm grown supply of garlic and onion. The sauces are lovingly made in small batches in the kitchen of our farm shop, from which the amazing aroma regularly attracts praise.

Kernow Chocolate. We manufacture a wonderful range of handmade chocolate products on our family farm in St Eval, North Cornwall, which is a stone’s throw away from Padstow and Watergate Bay. Our range includes chocolate bars, filled chocolate boxes and novelty seasonal items. Our products have been gaining popularity since we started making chocolate in 2005 and you can now find our products all over the South West.

The Sauce Queen was developed by Elys Poppy whose own visions of classic and contemporary sauces have seen the development of many new, and now award winning products.
The vision is to have the restaurant quality sauces available to everyone and to make today’s busy lives easier without compromising on taste is what drives the Queen.

Somerset Local Food Direct - We started in 2002, working with Somerset Farmers Markets, as a way of making local produce available to everyone in the county. Our ethos is to bring top quality local produce to the door of local customers in the most direct way possible. We think it important that:- You need know where your food comes from, who produced it, how they do it, and what is in it. We use the minimum of packaging. We minimise food miles. We give preference to food produced in Somerset. Items sourced from further a field will often be fair trade and/or organic.

We handmake a wide range of lovely Artisan Cordials from Grand Mother Mabels recipes in Devonshire. We only use real fruit,unlike many others! (No Concentrates or artificial gunk!). Hence the Clear Taste This is what makes Our Artisan Cordials different from others.

Bryn y Cwm Farm is a small, family run business located just outside Abergavenny in the beautiful Black Mountains of the Brecon Beacons National Park in Monmouthshire. Since 2009 we have focused on raising free range, rare, native breed pigs and sheep specifically for the table using the highest standards of animal husbandry. Our animals have an entirely outdoor lifestyle (except when sows farrow and ewes are lambing!) and the flavour of the meat reflects the animals' access to native woodland, hay meadows and natural spring water.

Thrilled to be at the Spring Festival; with plenty of pork pies handmade fresh each morning. I use rare breed pork direct from PJ's farm near Bath and Shipton Mill organic English Flour. THE STORE CUPBOARD Pork Pies are the original pies from South Bristol hand-made for over five years! Also using the same succulent pork there will be pots of Pork Rillettes; similar to pate but made from pure pork, best eaten with crusty bread and cornichons.
After the citrus harvest in Europe in January I have a range of marvellous marmalades all with an intense flavour, the result of making in small batches with hand cut peel. Choose from Traditional Seville Orange, Vintage Seville Orange, Seville Shred, Romantic Marmalade .... with hidden hearts, Lemony Lemon, Luscious Lime and Ruby Grapefruit. I shall have some special offers and a few other items. Looking forward to seeing you all, Maggie.

Delicious North Devon has been set up to provide an array of support to the food and drink sector for the region.  Businesses can tap into bespoke mentoring from local food and drink expert, Ann Wilson. In addition the project is to deliver a series of workshops designed to overcome barriers to growth.  Under the project banner of Delicious North Devon, food and drink businesses will also be able to attend various trade and consumer shows both locally or nationwide to help raise the profile of  an amazing local food larder.  Isabelle went on to explain “our region needs to raise its identity, as arguably the finest larder in Europe”.  To help with provenance recognition, the project has launched a  new logo which is  available to all food and drink businesses in the region.

Barton Farm Dairy – Nestled on  the edge of Exmoor National Park, Barton Farm Dairy is producing tasty organic artisan soft cheeses, cream and butter.

Ditchetts of Devon – Handmade artisan pâté and terrine, using high welfare, locally reared meat.

The Wonky Kitchen – Handmade fudge in a variety of flavours such as; strawberry and balsamic, brown sugar and walnut and clotted cream. We also have a new range of coconut ice and marshmallows.

Little Derworthy Honey – Pure Devon Honey available as natural runny, set or crystalised made from our twelve colonies of bees at Little Derworthy Farm.

Suzy Sweet Tooth – Handmade devon clotted cream fudge.

Big Bellys – on-week depending on what is in season, can be locally and ethically sourced and is looking yummy. On the  March menu you can expect to see wood sorrel, wild ramsons, sea buckthorn and meat and fish from across the North of our beautiful county - Exmoor venison to Parkham Red Ruby steak and Lundy crab to Clovelly herrings. Visit us to experience the culinary adventure of our melt-in-the-mouth pastry and deep filled hearty tarts...but be warned, one is never enough!

Mirandas preserves - Born of a hobby that turned into a livelihood when present of jam and marmalade were made as gifts for family and friends using traditional recipes. Fruit and vegetable are locally sourced wherever possible and Miranda's Preserves is committed to providing a high quality product - Flavour packed in a jar.

Vowley Farm - When we started farming we made a decision to raise our animals the way we'd like them raised if we were going to eat them (which we do). We know them (almost) all by name, we build relationships and get attached to them... all the things they say you shouldn't do, but we can't help it.
We have little or no interest in "going organic" and are more interested in keeping chemicals out of the equation, giving the animals as natural a lifestyle as possible, replanting wildflower meadows and woodland windbreaks and generally ensuring life is happy and red-tape free.

We are organic wholesalers based at the Wholesale Fruit Centre in Bristol. We are specialists in the wholesale and distribution of organic fruit and vegetables and other organic products to customers in the South West of England from our purpose built warehouse. We work with local growers and others around the UK and Europe. Our aim is to give our customers organic produce at prices that allow them to be competitive.

This new West country business is all about 'the pickled egg'. Pink pickled eggs (with beetroot) , chilli pickled eggs with a kick, pickled eggs in cyder vinegar, wine vinegar, balsamic vinegar, pickled eggs in different spice combinations, pickled eggs solo served up as street food with a choice of tasty toppings, and different sized jars to choose from. Our business emerged from a love of cyder making, pickled eggs and traditional country fare. We are passionate about finding new flavour combinations with some 21stC twists that will delight pickled egg aficionados everywhere. Come along to see us and be part of the pickled egg club!

Ross & Ross - At Love Food Festival we will be serving our gorgeous 9 hour slow roasted shoulder of cotswold lamb, salsa verdi, lettuce in an artisan map for your enjoyment. `We look forward to seeing you there.

The founders of MyStir are well travelled and well versed in hot beverages. Although when we embarked on our journey back in 2007 we had much to learn, not just about the product but moreover about the people who sup it. We landed on these shores determined to discover what really made tea drinkers tick. 4 years later this nation of renown addicts gave us inspiration and the MyStir concept was born. With a serious number of blends under our belts we are ready to share our love of tea with a discerning audience. Once enthusiastic infusers, now we're not just drinking it… we're living it!

Shocka's Coconut hub is a specialty bar service for private parties, functions and events that focuses on super hydrating naturally alkalizing mixers. We believe every party should be an exotic party!

Stream Farm is situated in a hidden valley high up in the Quantocks in Somerset. We sell organic beef, chicken, lamb, sheepskins, pork, apple juice and stream-fed rainbow trout. We shall soon be selling smoked trout and spring water, both still and sparkling.

Oxfords Bakery - Continuing the family business is the fourth generation, Steven Oxford.Working closely with his parents (which isn't as easy as you'd think!) and discovering more and more each day about just what the heritage of Oxfords Bakery can do to push the business on for the future. A good example of this is the bread that Oxfords produce, the Oxfords haven't changed their methods or recipes for four generations of bakers! Some would say that this wasn't exactly progress, but if it aint broke…

Faithfull's Quality Baking uses the best ingredients and free range eggs in all it's baking! Now a gold star Great Taste Award winner for our delicious half and half Christmas cake. Having a real passion for handmade products and loves making fruits cakes and cupcakes they are our speciality! Recently been crown winner of the best business to be, in national magazine Country Living, and runner up in the best baker category. Our delicious moist Christmas cakes will be widely available and are being made now! For any inquires contact Gemma by email or visit our website.

Ivors Ice Cream is made in the farm house using milk from his own cows and cream from Lucy´s Dairies. We do a range of about 20 flavours including seasonal ones. We sell it in 125ml pots with a spoon supplied in the lid, 430ml pots, 2L and 4L containers.

Olive Oil Decanters - Rupert produces a range of ceramics for cooks and kitchens! Working in terracotta he has specialised with the olive oil decanter. They are available in many different shapes, sizes and rich, vibrant colours.
Each piece is hand thrown, is fully glazed internally and comes complete with a stainless steel flip top pourer. They are to be found in many shops, galleries and some of the country's finest delicatessen nationwide. Other related products in the range are olive bowls, dip plates, tapas bowl, salt fellas and salad dressing jugs.

El Gaucho- Authentic South American BBQ -Across the green pastures of South America, local cowboys, the Gauchos, grow fine cattle that get exclusively natural food, thus assuring the beef's excellent taste and quality. The secret of delicious meat cuisine at El Gaucho lies in the right choice of beef parts, their cutting, seasoning using special cooling, and careful roasting on a coal grill. The result: the beef's unique taste and aroma found only at El Gaucho.

The Taquito Banditos are on a mission to bring real Mexican street food to the streets of Britain. We first found Taquitos sold from a food truck in Santa Monica in 2010. It was love at first bite. First we ate, then we learned and now we make our own using thin pressed tortillas which we fill with plenty of beef, chicken and vegetables from farmers and suppliers that we know personally, most within 20 miles of our kitchen. We mix the meat and veggies with fire roasted salsas (we get the jalapenos, habaneros, cactus and chipotle peppers from Adriana Martinez, who’s small family farm is in the Sinaloa valley in Mexico), then we dip them in a lightly spiced batter before frying until crisp and gold. We serve them two ways: Taquitos: just as they are – crispy, hot and very very tasty. Enchiladas: with Mexican rice, Lime slaw, Fire Roasted Salsa, Yoghurt and seeds.

A newcomer to the UK cutlery scene, Hammer Stahl was created in the early 2000s by an exclusive American Cookware Company (which itself had a long pedigree dating back to 1874). Hammer Stahl's whirlwind success in the US made it a natural next step for the brand to be launched here in the UK under Flint & Flame.

Minno Kitchen showcases food that excites & comforts. Our meals, feasts & nibbles are served at pop-up restaurants, festivals & shindig's across the South West. Our street food bevvy of beauties dishes up Stews, Salads & Savoury Muffins, a menu that changes with the seasons & always led by vibrant flavours & colourful ingredients. At The Spring Festival we will be serving Merguez Spiced Lamb along with Spiced Sweet Potato & Coconut stews which come with a Bulgar Wheat, Spinach & Mint salad & Herby muffin. Hope to feed you there!

The Great Cake Comapny - We are a small, family business specialising in delicious, gluten-free treats that can be enjoyed by everyone. Our cakes are sumptuously rich and lovingly hand-baked on a Somerset farm just outside Bath. We are careful to source the finest available ingredients, as locally as possible, to create a selection of indulgent treats.

Field Bar Wine produce and sell a range of award winning fruit and flower wines made in Gloucestershire. From dry, fresh Strawberry Wine, to sweet, fragrant, Rose Petal Wine, there is something for all tastes. Free wine tasting at the festival, and Christmas gifts stocked now.

Based on the Christmas Steps, we stock over 50 varieties of draught and bottled cider, as well as a whole host of fabulous cider-related things. We’re passionate about our cider and we only stock cider and perry which is made from 100% apple or pear juice. All of our ciders are made within 50 miles of Bristol and are sourced direct from the farm.

Ivors Ice Cream is made in the farm house using milk from his own cows and cream from Lucy´s Dairies. We do a range of about 20 flavours including seasonal ones. We sell it in 125ml pots with a spoon supplied in the lid, 430ml pots, 2L and 4L containers.

The Riverford box scheme began when Guy Watson started delivering vegetables locally to 30 friends in Devon. We now deliver around 47,000 boxes a week to homes around the UK from our regional sister farms.

Black Mountains Smokery is a family-run gourmet food business based in the Brecon Beacons, South Wales. Our award-winning smoked foods are carefully sourced from British suppliers and traditionally cured and smoked at our smokehouse in Crickhowell. Local artisan food at its best.

The Bath Food Company is committed to providing it's customers with a range of Chutneys, Condiments & Pickles of exceptional quality. Our products are made in limited production runs, using fresh, high quality, locally sourced ingredients, to give that real homemade taste.

MKS Food Distribution provides healthful products (nuts, dried fruits, and olives) as well as delicious sweets (confectioneries, Turkish delight, and Baklava). No matter what your preference is - salty, sweet, spicy, or something in the middle - we have something for you. Our products can be eaten on the go as snacks, or included as ingredients in meals of your own making. For those looking for lifestyle food we provide organic items, and most of our products are suitable for vegans.

M'Hencha is a North African Pastry cake that can be found in Morocco and is thought to originate from the North African Berbers. It is an enchanting coiled pastry made from a paste of almonds, sugar, eggs and butter, flavoured with rosewater, orange and lemon zest. This paste is wrapped up in a mediterranean brick pastry and topped with pistachios. Its heady fragrance will take you all the way to Morocco and back in a mouthful! Not only does it taste heavenly, it delights the eyes with its beautiful coils.

Luso Deli - Delicious Portuguese Custard Tarts.

Beans & Herbs - Organic Vegetable and Herb seed collection. We now have all the main vegetable varieties in our Catalogues. We still specialise in beans and herbs and continue to grow these in large numbers. For the last 24 years we have promoted the cultivation of herbs and top yielding, delicious-tasting, high protein beans for the home producer. All bean varieties have been collected from different parts of the world, and many are rare heirloom varieties with a fascinating history.

At Mocili we design and make the finest handmade jewellery using high quality freshwater pearls, sterling silver, crystals, semi precious stones and sensational glass beads. You will find a wide range of designs from classic pieces to modern and contemporary designs.
If you cannot find the design you are looking for I will be happy to work with you to create a piece of jewellery that is unique to you.

Agnes Spencer’s is a family based, Jamaican food company, producing authentic recipes past down from our Grandmother, Agnes Spencer. We have been established for 2 years ago. We are based in Bristol in the south West of England. All food and products are locally sourced where possible. The Chicken is also Free range, and Halal.
We Specialize in Jamaican Jerk Chicken, Curry Goat, With Rice and Peas, Salt fish Fritters, Banana Fritters, Jamaican Patties, Chicken, Beef, Lamb and Vegetable. Hmmmm! Delicious.
We be launching our online shop soon (click the logo). Selling our amazing marinade and jerk seasoning, Jamaican patties and ginger beer see the products page for details. Go on try them. Agnes Spencer’s Amazing Jamaican Cuisine. Put some love in your food.

Parsons Nose - We make exceptional sausages and pies because our meat is reared in a free range system with our pigs, Gloucester Old Spots, Large Blacks and Wild Black Boars being kept outside in open fields with pig arcs. Our animals grow slowly making for a very tastier meat, resulting in our famous award-winning sausages and pies. Because of the way the animals are farmed they also experience far less stress than your average pig, this makes for much happier pigs and as a result the meat is more tender and has a distinctive taste and flavour.

Glenhalme Herbs Sandford orcas. A wonderful selection of pot grown herbs for the garden. Culinary, salads and medicinal herbs for sale from local grower Alan Redman.
email: alison-redman@hotmail.com

Our bread is made from the most seasonal and locally-sourced or foraged ingredients, fresh each and every day. Each loaf is hand-rolled and individual in character and is produced using extended proving periods all of which will ensure that each bite will leave you wanting more. At The Thoughtful Bread Company we believe that it’s not just our bread that will put a smile on your face; it’s the people, the ethics and the environmentally-friendly approach to business that we adhere to at all times every single day.

Here at Park Farm, my family have been happily milking a herd of cows for three generations. A few years ago we thought we would try making cheese. The cheese is made in the same buildings in which my grandmother made her cheddar. The cows are just a few hundred yards away.
Today the Bath Soft Cheese that we make (without the aid of feathers) frequently wins awards and we supply shops and delicatessens all over the country.

Sarah Latham - Deep Tissue Massage, Indian Head Massage, Sports Massage, Swedish Relaxation Massage.

The RSPB is the UK charity working to secure a healthy environment for birds and all wildlife, helping to create a better world for everyone ..
The need for an effective bird conservation organisation has never been greater. Climate change, agricultural intensification, expansion of urban areas and transport infrastructure, and over-exploitation of our seas all pose major threats to birds.
The RSPB could not exist without its supporters and members. Whether you join us, give a donation, purchase items from us or undertake voluntary work, your support is vital to the future of birds and the places where they live.